Lunch Soups and Salads
- Soup of the Day
-
Cup $4.00
Bowl $6.00
- Made fresh
- Austintatious Clam Chowder
-
Cup $4.00
Bowl $6.00
- Our remake of a classic New England chowder infused with southwest chili peppers
- Spring Berry Salad
-
$7.00
- Spring mix lettuce tossed with a mango vinaigrette topped with fresh seasonal berries
- 209 Classic Caesar Salad
-
$7.00
- Caesar salad topped with housemade croutons
- Szechuan Salad
-
$7.00
- Spring mix lettuce and grilled chicken tossed in a spicy peanut sauce, garnished with fried wonton strips and toasted coconut
- Beef Tips and Wild Green Salad
-
$8.00
- Sauteed beef tips served with fresh wild greens tossed in an oregano vinaigrette with thin sliced bermuda onion
- Boston Garden Salad
-
$6.00
- A mix of field greens with cherry tomato, cucumber, shredded carrots and sliced button mushrooms served with your choice of dressing
- Prima Vera Pasta Salad
-
$7.00
- Homemade pasta tossed in champagne vinaigrette with fresh herbs and seasonal vegetables
- Greek Salad
-
$7.00
- Fresh wedge cut tomates, black olives and crumbled feta served over fresh lettuce tossed in a lemon oregano vinaigrette
- Spinach Salad
-
$9.00
- Mango vinaigrette with mandarin orange wedges tossed with fresh spinach and baby shrimp topped with coconut and fried wontons
Lunch Entrees
- Atlantic Salmon
-
$12.00
- A 6oz. filet for farm-raised salmon prepared to your liking
- Pasta Primavera
-
$12.00
- Homemade pasta with an assortment of seasonal vegetables tossed in a light lemon butter sauce
- Creamy Vegetable or Beef Lasagna
-
$12.00
- Your choice of meat or creamy vegetable lasagna, fresh pasta sheets, with a blend of six cheeses, topped with our homemade sauce
- Margarita Marinated Chicken Breast
-
$12.00
- 8 oz. chicken breast, marinated in tequila and lime juices and pan seared over sauteed peppers and onions
- Cajun Pasta
-
$12.00
- Sliced blackened chicken tossed in a mild chipotle cream sauce and served over wild mushroom stuffed ravioli
Lunch Sandwiches
- Grilled Chicken Club
-
$8.00
- Grilled chicken, bacon, with ranch dressing, avocado, lettuce, and tomato served on toasted whole wheat
- Caesar Wrap
-
$8.00
- Grilled chicken breast tossed with fresh cut romaine and housemade caesar dressing wrapped in a spinach tortilla
- Hummus Pita Club
-
$8.00
- Grilled pita bread layered with grilled peppers, alfalfa sprouts, tomato, onion, pinto beans and traditional hummus served sandwich style
- Szechuan Chicken Wrap
-
$8.00
- Grilled chicken, shredded carrots and napa cabbage slaw tossed in a spicy peanut sauce and wrapped in a cayenne tortilla
- 209 Beef or Chicken Breast Burger
-
$8.00
- Cooked to your temperature and dressed with lettuce, tomato and pickle
- 209 Design Your Own Beef or Chicken Breast Burger
-
$9.50
- Add to our classic burger up to 3 of the following: cheese, bacon, mushrooms, grilled onions, BBQ sauce
- Beef or Chicken Fajita Wrap
-
$9.00
- Your choice of chicken or beef rolled in a fresh flour tortilla with sauteed peppers and onions, sour cream, cheese and sliced iceberg lettuce
Lunch Desserts
- New England Bread Pudding
-
$6.00
- A New England tradition served with fresh whipped cream. Your server will describe today's preparation
- Chocolate Inferno
-
$6.00
- A decadent, hot, melted chocolate cake with a chocolate cookie crumb crust finished with chocolate and caramel sauces
- Boston Cream Pie
-
$6.00
- 3 layers of moist vanilla cake seperated with fresh custard topped with a dark chocolate ganache
- Ice Cream
-
$6.00
- Ask your server for today's selection
- Coffee and Tea Assortment
-
$2.00
- Cappuccino and Expresso
-
$2.50
Dessert Cocktails
- Espresso Martini
-
$9.00
- Absolut vodka with a shot of espresso
- Cappuccino Martini
-
$9.00
- Stoli vanil with a shot of espresso
- White Chocolate Martini
-
$9.00
- Stoli vanil, creme de cacao, and Godiva white chocolate liquor
- Raspberry Truffle Martini
-
$9.00
- Stoli razberi, white creme de cacao, chambord and a splash of cream
- White Grape Martini
-
$9.00
- Ciroc vodka, white grape juice, garnished with a fozen grape
Dinner Appetizers
- Crab Cakes
-
$8.00
- Fresh crab, cilantro, diced sweet onion, fresh squeezed lime and other fresh ingredients rolled and dipped into Japanese panko bread crums with a fresh creamy peppers sauce and mache greens
- Escabeche Tower
-
$8.00
- Chilled bay shrimp and scallops layered with chopped tomato, peppers, onions topped with fresh avocado and crisp tortilla strips
- Tempura Skewered Shrimp
-
$8.00
- Large shrimp pike dipped in tempura and coconut fried and served with citrus ginger lemon soy
Lounge Appetizers
- Quesadillas
-
$6.00
- A blend of Mexican and American cheese, salsa, and sauteed onions served with guacamole, sour cream, pico de gallo and mild jalapenos. Add chicken for $4
- Nachos
-
$5.00
- Housemade tortilla chips with cheese and salsa
- Loaded Nachos
-
$7.00
- Housemade tortilla chips with melted cheese, pico de gallo, mild to moderate jalapeno, sour cream, black beans and guacamole. Add beef or chicken for $4
- Calamari
-
$8.00
- Calamari, dusted with southwest spices and flour, fried with lemon wheels and mild jalapeno slices, served with a spicy remoulade
- Chicken Tenders
-
$8.00
- Beer battered chicken breast served with your choice of hot honey mustard, ranch or blue cheese dressing
- Hummus Trio
-
$7.00
- Pinto beans from south Texas, black beans from New Mexico, and chickpeas from the Middle East, brings you a world on flavors on a single plate
- Seafood Combo Plate
-
$9.00
- Lightly breaded sliced clam strips, bay scallops, and rock shrimp fried golden and served with our own recipe of tartar sauce or cocktail sauce
- Poblano Cheese Dip
-
$8.00
- A warm combination of three cheeses, a variety of southwest spices, dash of lime, served with fresh housemade tortilla chips
Dinner Sandwiches
- Grilled Chicken Club
-
$8.00
- Grilled chicken served on toasted whole wheat with bacon, ranch dressing, avocado, lettuce and tomato
- Hummus Wrap
-
$6.00
- Whole wheat tortilla layered with grilled peppers, alfalfa sprouts, tomato, onion, pinto beans and hummus served with greens and house vinaigrette
- Beef or Chicken Fajita Wrap
-
$8.00
- Your choice of chicken or beef rolled in a 10-inch flour tortilla with sauteed peppers and onions, sour cream, cheese and slices iceberg lettuce
- Steak Sandwich
-
$9.50
- Seared, thinly sliced natural prime rib served with sliced pepper jack cheese on a portuguese roll
- Beef Burger
-
$8.00
- Cooked to your temperature and dressed with lettuce, tomato and pickle
- Deluxe Beef Burger
-
$9.50
- Add to our classic burger up to 3 of the following: cheese, bacon, mushrooms, grilled onions, BBQ sauce
Dinner Soups and Salads
- Soup of the Day
-
Cup $4.00
Bowl $6.00
- Fresh daily
- Clam Chowder
-
Cup $4.00
Bowl $6.00
- Our remake of a classic New England clam chowder, infused with southwest chili peppers
- Caesar Salad
-
$7.00
- Caesar Salad topped with housemade croutons
- Boston Bibb Wedge Salad
-
$7.00
- Wedge of bibb lettuce, creamy gorgonzola dressing, diced plum tomato, roasted pear slices and candied walnuts
- Beef Tips Salad
-
$8.00
- Braised beef tips, fresh mesclun greens tossed in a mild chile flavored vinaigrette with thin sliced bermuda onions and fire roasted peppers
- Arugula and Mizuna Salad
-
$6.00
- A mix of mizuna and arugula greens wrapped within an English cucumber slice and drizzled with honey balsamic vinaigrette, tri-colored grap tomato and mild chevre
Dinner Entrees
- Almond Crusted Halibut
-
$19.00
- Almond encrusted halibut served over delicate flash-seared garlic lemon pea greens, with balsamic macerated fresh cranberry
- Autumn Roast Tenderloin of Pork
-
$18.00
- Pork tenderloin roasted with fresh native apples and California dried figs, served with a creamy Roquefort sauce
- Pan Seared Scallops
-
$21.00
- Pan seared scallops mounted over wilted spinach, pignoli, crisp prosciutto and sage butter
- Pasta Toscana
-
$18.00
- Capellini pasta served in a roasted chicken broth with sliced grilled chicken, sundried tomatoes, capers and a chiffonade of fresh basil
- Pork Osso Bucco
-
$19.00
- Pork shank braised with tomato, olive, artichoke, celery, carrot and seared escarole greens
- Jasmine Tea Spiked Duck Breast
-
$21.00
- Boneless duck breast infused with imported jasmine tea, with a sautee of fresh wild mushrooms and butter braised baby brussel sprouts
- Stuffed Portabella Mushrooms
-
$14.00
- Baby stuffed balsamic marinated portabella mushrooms filled with fig and cranberry chutney, finished with brie cheese over pan seared greens
- Shrimp and Crab Stuffed Cannelloni
-
$18.00
- Fresh shrimp and crab, mixed with onions, peppers, and fresh herbs, rolled in pasta and baked with a duo of bechamel and tomato sauce, with flash fried capers
- Pan Seared Day Boat Cod
-
$18.00
- Day boat cod seared with high heat and placed over Japanese soba noodles floating in frest funet and garnished with chopped chive flowers
- Southwest Paella
-
$18.00
- Mexican chorizo, grilled chicken, clams, mussels, sauteed shrimp, calamari and saffron rice
- Baked Natural Chicken
-
$14.00
- Half, semi-boneless honey baked chicken with spiced pumpkin and acorn squash with a garnish of radish sprouts
Dinner Desserts
- New England Bread Pudding
-
$6.00
- A New England tradition served with fresh whipped cream, your server will describe today's preparation
- Boston Cream Pie
-
$8.00
- 2 layers of moist yellow cake separated with fresh vanilla bean custard and topped with a dark maracaibo chocolate ganache
- Apple Crisp
-
$6.00
- Baked native apples with chopped dates, cranberries, blueberries, cinnamon and nutmeg, with a hazelnut maple butter crumb crust
- Chocolate Orgasm
-
$8.00
- Made to order. Rich, warm cake filled with hot melted single bean chocolate ganache, served in a cup with Frangelico whipped cream
- Petite Creme Brulee
-
$8.00
- A trio of milk, dark & white chocolate cream brulee with caramelized maple sugar
- Ice Cream/Sorbet
-
$6.00
- Ask your server for today's selection
- Made to Order Dessert Crepes
-
$6.00
- Daily special filling served with housemade cheesecake
- 209 Cheesecake
-
$6.00
- Please ask your server for today's choice of housemade cheesecake
- Carrot Cake
-
$6.00
- Fresh carrot cake served with whipped cream
Breakfast
- 209 Breakfast
-
$6.95
- 2 large fresh scrambled eggs served with toast, butter, jelly and Texas roasted potatoes. Add ham, bacon, sausage or Canadian bacon for $3
- 209 French Toast
-
$7.95
- Cinnamon swirl bread dipped in Frangelico batter, pan seared and served with powdered sugar and syrup
- Smoked Salmon Plate
-
$7.95
- Fresh baked bagel, capers, onion and cream cheese
- Eggs Benedict
-
$9.95
- Poached eggs served with fresh hollandaise sauce over a slice of Canadian bacon on toasted English muffin with Texas roasted potatoes
- Eggs Florentine
-
$9.95
- Poached eggs served with fresh hollandaise sauce over a slice of fresh ripe tomato, sauteed spinach on a toasted English muffin served with Texas roasted potatoes
- Eggs Crab Louie
-
$11.95
- Poached eggs served with fresh hollandaise sauce over our popular fried crab cakes on toasted English muffin served with Texas roasted potatoes
- Sirloin Steak Breakfast
-
$11.95
- Grilled sirloin steak served with two eggs, toast and Texas roasted potatoes
- Omelet of the Day
-
$8.95
- Your choice of fresh made omelet with Texas roasted potatoes
- Fresh Traditional Stack of the Day Pancakes
-
$7.95
Breakfast Enhancements
- Fresh House Baked Bagels
-
$3.00
- Served with cream cheese or butter
- Ham, Bacon, Canadian Bacon or Sausage
-
$3.00
- Southern Style Grits
-
$3.00
- Fresh Fruit Salad
-
$6.00
- Served with cottage cheese
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