hngry - Menu for 209 Boston

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209 Boston

209 Columbus Avenue
Boston, MA 2116

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Lunch Soups and Salads

Soup of the Day: Cup $4.00
Bowl $6.00; Made fresh

Austintatious Clam Chowder: Cup $4.00
Bowl $6.00; Our remake of a classic New England chowder infused with southwest chili peppers

Spring Berry Salad: $7.00; Spring mix lettuce tossed with a mango vinaigrette topped with fresh seasonal berries

209 Classic Caesar Salad: $7.00; Caesar salad topped with housemade croutons

Szechuan Salad: $7.00; Spring mix lettuce and grilled chicken tossed in a spicy peanut sauce, garnished with fried wonton strips and toasted coconut

Beef Tips and Wild Green Salad: $8.00; Sauteed beef tips served with fresh wild greens tossed in an oregano vinaigrette with thin sliced bermuda onion

Boston Garden Salad: $6.00; A mix of field greens with cherry tomato, cucumber, shredded carrots and sliced button mushrooms served with your choice of dressing

Prima Vera Pasta Salad: $7.00; Homemade pasta tossed in champagne vinaigrette with fresh herbs and seasonal vegetables

Greek Salad: $7.00; Fresh wedge cut tomates, black olives and crumbled feta served over fresh lettuce tossed in a lemon oregano vinaigrette

Spinach Salad: $9.00; Mango vinaigrette with mandarin orange wedges tossed with fresh spinach and baby shrimp topped with coconut and fried wontons

Lunch Entrees

Atlantic Salmon: $12.00; A 6oz. filet for farm-raised salmon prepared to your liking

Pasta Primavera: $12.00; Homemade pasta with an assortment of seasonal vegetables tossed in a light lemon butter sauce

Creamy Vegetable or Beef Lasagna: $12.00; Your choice of meat or creamy vegetable lasagna, fresh pasta sheets, with a blend of six cheeses, topped with our homemade sauce

Margarita Marinated Chicken Breast: $12.00; 8 oz. chicken breast, marinated in tequila and lime juices and pan seared over sauteed peppers and onions

Cajun Pasta: $12.00; Sliced blackened chicken tossed in a mild chipotle cream sauce and served over wild mushroom stuffed ravioli

Lunch Sandwiches

Served with your choice of fries or salad greens

Grilled Chicken Club: $8.00; Grilled chicken, bacon, with ranch dressing, avocado, lettuce, and tomato served on toasted whole wheat

Caesar Wrap: $8.00; Grilled chicken breast tossed with fresh cut romaine and housemade caesar dressing wrapped in a spinach tortilla

Hummus Pita Club: $8.00; Grilled pita bread layered with grilled peppers, alfalfa sprouts, tomato, onion, pinto beans and traditional hummus served sandwich style

Szechuan Chicken Wrap: $8.00; Grilled chicken, shredded carrots and napa cabbage slaw tossed in a spicy peanut sauce and wrapped in a cayenne tortilla

209 Beef or Chicken Breast Burger: $8.00; Cooked to your temperature and dressed with lettuce, tomato and pickle

209 Design Your Own Beef or Chicken Breast Burger: $9.50; Add to our classic burger up to 3 of the following: cheese, bacon, mushrooms, grilled onions, BBQ sauce

Beef or Chicken Fajita Wrap: $9.00; Your choice of chicken or beef rolled in a fresh flour tortilla with sauteed peppers and onions, sour cream, cheese and sliced iceberg lettuce

Lunch Desserts

Any dessert may be ordered a la mode $3

New England Bread Pudding: $6.00; A New England tradition served with fresh whipped cream. Your server will describe today's preparation

Chocolate Inferno: $6.00; A decadent, hot, melted chocolate cake with a chocolate cookie crumb crust finished with chocolate and caramel sauces

Boston Cream Pie: $6.00; 3 layers of moist vanilla cake seperated with fresh custard topped with a dark chocolate ganache

Ice Cream: $6.00; Ask your server for today's selection

Coffee and Tea Assortment: $2.00

Cappuccino and Expresso: $2.50

Dessert Cocktails

Espresso Martini: $9.00; Absolut vodka with a shot of espresso

Cappuccino Martini: $9.00; Stoli vanil with a shot of espresso

White Chocolate Martini: $9.00; Stoli vanil, creme de cacao, and Godiva white chocolate liquor

Raspberry Truffle Martini: $9.00; Stoli razberi, white creme de cacao, chambord and a splash of cream

White Grape Martini: $9.00; Ciroc vodka, white grape juice, garnished with a fozen grape

Dinner Appetizers

Crab Cakes: $8.00; Fresh crab, cilantro, diced sweet onion, fresh squeezed lime and other fresh ingredients rolled and dipped into Japanese panko bread crums with a fresh creamy peppers sauce and mache greens

Escabeche Tower: $8.00; Chilled bay shrimp and scallops layered with chopped tomato, peppers, onions topped with fresh avocado and crisp tortilla strips

Tempura Skewered Shrimp: $8.00; Large shrimp pike dipped in tempura and coconut fried and served with citrus ginger lemon soy

Lounge Appetizers

Quesadillas: $6.00; A blend of Mexican and American cheese, salsa, and sauteed onions served with guacamole, sour cream, pico de gallo and mild jalapenos. Add chicken for $4

Nachos: $5.00; Housemade tortilla chips with cheese and salsa

Loaded Nachos: $7.00; Housemade tortilla chips with melted cheese, pico de gallo, mild to moderate jalapeno, sour cream, black beans and guacamole. Add beef or chicken for $4

Calamari: $8.00; Calamari, dusted with southwest spices and flour, fried with lemon wheels and mild jalapeno slices, served with a spicy remoulade

Chicken Tenders: $8.00; Beer battered chicken breast served with your choice of hot honey mustard, ranch or blue cheese dressing

Hummus Trio: $7.00; Pinto beans from south Texas, black beans from New Mexico, and chickpeas from the Middle East, brings you a world on flavors on a single plate

Seafood Combo Plate: $9.00; Lightly breaded sliced clam strips, bay scallops, and rock shrimp fried golden and served with our own recipe of tartar sauce or cocktail sauce

Poblano Cheese Dip: $8.00; A warm combination of three cheeses, a variety of southwest spices, dash of lime, served with fresh housemade tortilla chips

Dinner Sandwiches

Served with your choice of fries or field greens

Grilled Chicken Club: $8.00; Grilled chicken served on toasted whole wheat with bacon, ranch dressing, avocado, lettuce and tomato

Hummus Wrap: $6.00; Whole wheat tortilla layered with grilled peppers, alfalfa sprouts, tomato, onion, pinto beans and hummus served with greens and house vinaigrette

Beef or Chicken Fajita Wrap: $8.00; Your choice of chicken or beef rolled in a 10-inch flour tortilla with sauteed peppers and onions, sour cream, cheese and slices iceberg lettuce

Steak Sandwich: $9.50; Seared, thinly sliced natural prime rib served with sliced pepper jack cheese on a portuguese roll

Beef Burger: $8.00; Cooked to your temperature and dressed with lettuce, tomato and pickle

Deluxe Beef Burger: $9.50; Add to our classic burger up to 3 of the following: cheese, bacon, mushrooms, grilled onions, BBQ sauce

Dinner Soups and Salads

Add chicken or salmon to any salad for $4

Soup of the Day: Cup $4.00
Bowl $6.00; Fresh daily

Clam Chowder: Cup $4.00
Bowl $6.00; Our remake of a classic New England clam chowder, infused with southwest chili peppers

Caesar Salad: $7.00; Caesar Salad topped with housemade croutons

Boston Bibb Wedge Salad: $7.00; Wedge of bibb lettuce, creamy gorgonzola dressing, diced plum tomato, roasted pear slices and candied walnuts

Beef Tips Salad: $8.00; Braised beef tips, fresh mesclun greens tossed in a mild chile flavored vinaigrette with thin sliced bermuda onions and fire roasted peppers

Arugula and Mizuna Salad: $6.00; A mix of mizuna and arugula greens wrapped within an English cucumber slice and drizzled with honey balsamic vinaigrette, tri-colored grap tomato and mild chevre

Dinner Entrees

Almond Crusted Halibut: $19.00; Almond encrusted halibut served over delicate flash-seared garlic lemon pea greens, with balsamic macerated fresh cranberry

Autumn Roast Tenderloin of Pork: $18.00; Pork tenderloin roasted with fresh native apples and California dried figs, served with a creamy Roquefort sauce

Pan Seared Scallops: $21.00; Pan seared scallops mounted over wilted spinach, pignoli, crisp prosciutto and sage butter

Pasta Toscana: $18.00; Capellini pasta served in a roasted chicken broth with sliced grilled chicken, sundried tomatoes, capers and a chiffonade of fresh basil

Pork Osso Bucco: $19.00; Pork shank braised with tomato, olive, artichoke, celery, carrot and seared escarole greens

Jasmine Tea Spiked Duck Breast: $21.00; Boneless duck breast infused with imported jasmine tea, with a sautee of fresh wild mushrooms and butter braised baby brussel sprouts

Stuffed Portabella Mushrooms: $14.00; Baby stuffed balsamic marinated portabella mushrooms filled with fig and cranberry chutney, finished with brie cheese over pan seared greens

Shrimp and Crab Stuffed Cannelloni: $18.00; Fresh shrimp and crab, mixed with onions, peppers, and fresh herbs, rolled in pasta and baked with a duo of bechamel and tomato sauce, with flash fried capers

Pan Seared Day Boat Cod: $18.00; Day boat cod seared with high heat and placed over Japanese soba noodles floating in frest funet and garnished with chopped chive flowers

Southwest Paella: $18.00; Mexican chorizo, grilled chicken, clams, mussels, sauteed shrimp, calamari and saffron rice

Baked Natural Chicken: $14.00; Half, semi-boneless honey baked chicken with spiced pumpkin and acorn squash with a garnish of radish sprouts

Dinner Desserts

Any dessert a la mode, add $3

New England Bread Pudding: $6.00; A New England tradition served with fresh whipped cream, your server will describe today's preparation

Boston Cream Pie: $8.00; 2 layers of moist yellow cake separated with fresh vanilla bean custard and topped with a dark maracaibo chocolate ganache

Apple Crisp: $6.00; Baked native apples with chopped dates, cranberries, blueberries, cinnamon and nutmeg, with a hazelnut maple butter crumb crust

Chocolate Orgasm: $8.00; Made to order. Rich, warm cake filled with hot melted single bean chocolate ganache, served in a cup with Frangelico whipped cream

Petite Creme Brulee: $8.00; A trio of milk, dark & white chocolate cream brulee with caramelized maple sugar

Ice Cream/Sorbet: $6.00; Ask your server for today's selection

Made to Order Dessert Crepes: $6.00; Daily special filling served with housemade cheesecake

209 Cheesecake: $6.00; Please ask your server for today's choice of housemade cheesecake

Carrot Cake: $6.00; Fresh carrot cake served with whipped cream

Breakfast

209 Breakfast: $6.95; 2 large fresh scrambled eggs served with toast, butter, jelly and Texas roasted potatoes. Add ham, bacon, sausage or Canadian bacon for $3

209 French Toast: $7.95; Cinnamon swirl bread dipped in Frangelico batter, pan seared and served with powdered sugar and syrup

Smoked Salmon Plate: $7.95; Fresh baked bagel, capers, onion and cream cheese

Eggs Benedict: $9.95; Poached eggs served with fresh hollandaise sauce over a slice of Canadian bacon on toasted English muffin with Texas roasted potatoes

Eggs Florentine: $9.95; Poached eggs served with fresh hollandaise sauce over a slice of fresh ripe tomato, sauteed spinach on a toasted English muffin served with Texas roasted potatoes

Eggs Crab Louie: $11.95; Poached eggs served with fresh hollandaise sauce over our popular fried crab cakes on toasted English muffin served with Texas roasted potatoes

Sirloin Steak Breakfast: $11.95; Grilled sirloin steak served with two eggs, toast and Texas roasted potatoes

Omelet of the Day: $8.95; Your choice of fresh made omelet with Texas roasted potatoes

Fresh Traditional Stack of the Day Pancakes: $7.95

Breakfast Enhancements

Fresh House Baked Bagels: $3.00; Served with cream cheese or butter

Ham, Bacon, Canadian Bacon or Sausage: $3.00

Southern Style Grits: $3.00

Fresh Fruit Salad: $6.00; Served with cottage cheese